Ascorbic Acid

Premium Ascorbic Acid (Vitamin C) for Food, Beverage, and Pharmaceutical Formulations Across the UK & Europe

Technical Specifications

Ascorbic Acid (Vitamin C, CAS No. 50-81-7, chemical formula C₆H₈O₆) is a naturally occurring organic compound with antioxidant properties, supplied as a white or light yellow crystalline solid powder. It exhibits high water solubility and an acidic pH profile, functioning as a potent reducing agent that readily neutralizes free radicals and prevents oxidative degradation in sensitive formulations.

Commercial Applications & Nutritional Fortification

Extensively utilized in the food and beverage industry, Ascorbic Acid serves as a premier antioxidant, preservative, and nutritional additive in baked goods, beverages, and processed foods. In the pharmaceutical and nutraceutical sectors, it is widely applied as an essential vitamin supplement to prevent and treat vitamin C deficiencies, supporting immune health and cellular function.

Industrial Operations & Commercial Processing

Across specialized commercial sectors, it is deployed as an effective dough conditioner in commercial baking, a color stabilizer in meat processing, and a dechlorination agent in water treatment. Distributed across the UK, Ireland, and Europe in secure 25kg bags and bulk bag container formats.

Key Features & Packaging

• Premium BP grade and food grade crystalline powder with exceptional purity.
• Powerful natural antioxidant and reducing agent for food and pharmaceutical use.
• Essential nutrient and vitamin supplement supporting health and nutrition.
• Effective dough conditioner and color preservation agent in food manufacturing.
• Conveniently packaged in 25kg and bulk bags with dependable European distribution.