Calcium Acetate
Chemical Listing
Chemical Listing
Calcium Acetate (CAS No. 62-54-4) is the calcium salt of acetic acid, typically appearing as a fine, white crystalline powder or granules. It is highly soluble in water and possesses a slight acetic odour. This compound is technically valued for its ability to act as a potent buffering agent and its high calcium content. It remains stable under standard industrial storage conditions and serves as a vital source of soluble calcium in various aqueous environments, making it a versatile reagent for high-precision chemical applications.
In the food and beverage industry, Calcium Acetate is an essential additive used to regulate acidity, stabilise textures, and act as a firming agent. It is frequently employed in the commercial baking sector to prevent the growth of specific bacteria and extend the shelf life of bread products. Within the pharmaceutical sector, it is utilised in the manufacture of phosphate binders and other medicinal compounds, leveraging its capacity to effectively bind with minerals in biological and chemical systems.
Beyond food and medicine, this compound plays a critical role in environmental engineering, specifically in wastewater treatment, where it is used to precipitate phosphorus and control effluent quality. It also finds application in the production of lubricants and as a catalyst in the manufacture of resins and polymers. In the UK de-icing market, it is often incorporated into high-performance, non-corrosive de-icing salts used on sensitive infrastructure such as bridges and airport runways.
Packaging |
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Size |
25KG BAGS |
BULK BAGS |
Grade |
Food Grade |
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